“Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.
“Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. Chives have insect-repelling properties that can be used in gardens to control pests.” – Wikipedia
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