The Latin name for the Common Onion is Allium cepa. It is related to garlic, chives, leeks and other bulbs.
“Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.” – Wikipedia
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