Beauty, fragrance, color, texture. These are only some of the benefits of the flowers in our catalog. They are also edible and medicinal, adding flavor and utility to an already-impressive list of attributes.
Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.
In general use, herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties. Culinary use typically distinguishes herbs from spices.
The word "herb" refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are produced from other parts of the plant (usually dried), including seeds, berries, bark, roots and fruits.
Herbs have a variety of uses including culinary, medicinal, and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs.
The ancient Sumerians used herbs in medicine as early as 5000 BC.
Your favorite nutritious, tasty veggies, descended from long heirloom lines, to deliver taste, color and texture like you've never imagined if you haven't grown them yourself before.