Daily Archives: March 9, 2017

The Hillbilly’s Back in Town

Look What Wandered In

After an absence of two weeks from the catalog, we’ve got enough seeds out of the field to put the Hillbilly Beefsteak back on the roster. One of the choicest varieties available for summer heat, drought-worthiness, and just plumb great eatin’, whether on that Fourth of July burger or those zesty summer evening salads. We’ve also got live starts for local pickup, in 4-inch, six packs and a limited selection of half-gallon sizes.

Cut ‘Em Open for a Visual Feast

These big, beefy bi-color tomatoes are famous for warm flavor, for excellent taste, and as the perfect burger slicer. Undeniably delicious, these enormous, 1-2 pound fruit have gorgeous golden-orange, red streaked flesh and skin. Indeterminate plants produce sweet, juicy beefsteak type tomatoes that are low in acid and exceptionally tasty in sandwiches and salads.

These are grown for hamburger and sandwich slices, dicing for salad, tacos and the like, and for an occasional decadent, juicy snack, with flavorful juices running off our chins as we smack our lips… uh, sorry, lost it for a moment just thinking about these awesome beauties.

Get some seeds and grow yer own.

Hillbilly Beefsteak

Certified Veteran Grown

Farmer Veteran Coalition