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We grow and stock Heritage Quality, Heirloom, Open-Pollinated seeds ONLY. Our seeds are grown only with natural input, both for nutrients and pest control. Extensive use of compost and soil building with mulch and crop remains are standard practice.

These seeds grow beautiful, tasty and productive plants, that also happen to be tough as nails when it comes to surviving harsh conditions.

  • Flowers (9)

    Beauty, fragrance, color, texture. These are only some of the benefits of the flowers in our catalog. They are also almost all edible and medicinal, adding flavor and utility to an already-impressive list of attributes.
  • Grains (4)

    Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.

  • Greens (5)

    Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc. Nearly one thousand species of plants with edible leaves are known.
  • Herbs (4)

    Herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties. The ancient Sumerians used herbs in medicine as early as 5000 BC.
  • Vegetables (23)

    Your favorite nutritious, tasty veggies, descended from long heirloom lines, to deliver taste, color and texture like you’ve never imagined if you haven’t grown them yourself before.