Category Archives: natural

Black Carrot Seeds Now Available

Been harvesting seeds from our Pusa Asita South Indian Black Carrots lately. The big one has greens that stand three feet tall, and it’s putting up seed stalks as thick as fingers. It’s a monster.

Here you can see the root crown in comparison to a one-pound coffee can and a tuna can…

Here’s a comparison shot of the seed stalks forming on this plant, compared to those of average size…

According to University of Southern Queensland research Professor Lindsay Brown, the Carrot Museum and growers in Southwest Asia, Australia and Spain, true black carrots have white centers when young, that eventually darken to purple. This information is corroborated by the Cardinal Oak Hill Farm in Central Texas, who told us their young, edible carrots were white inside with a purple ring in the center, but that the ones they pulled after going to seed were purple all the way through.

The carrots we have harvested were dark purple, nearly black at the root crown, with white centers. The taste is somewhat milder than an average supermarket sweet carrot, holding a similar level of sweetness, but more complex and layered flavor with a hint of celery to it, and no taste of bitterness or spicy bite. We especially like them for dipping into a bowl of ranch dressing. Can’t wait to try them roasted or in stews.

The blunt and twisted shape of this carrot is because it was grown in heavy clay-based soil with only a small amount of compost double-dug into the plot, which was new at the time of this planting. For a longer, more slender carrot, the soil needs to be more fluffy and full of organic material, or heavily amended sand.

Pick up a packet or two of these vigorous, unusual and tasty carrots while they’re still around. You’re not likely to see anything like them in your friends’ gardens anytime soon. Make ’em jealous and… paint the desert!

Mike and Bettie

REFERENCE: Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

The Chocolate Cherry is BACK!!

After selling out of our popular Chocolate Cherry Tomato for 2016 just a week ago, we are proud to announce that the Chocolate Cherry is BACK!! Our schedule cut it pretty close, but we did manage a nearly seamless transition from 2016 stock to 2017 stock with none carrying over.

Fresh from processing and testing, out of the fields and into your gardens for 2017. Thanks to all of you for your support and your enthusiasm for our offbeat varieties!
Michael and Bettie Bailey
-PDSCo

Farm Field Day at the Native Seed/Search Conservation Farm

Native Seed/Search is holding an open house Field day at their Conservation Farm in Patagonia, Arizona on September 24.

For details, visit https://t.co/qzcrrgpG1c

Poster for Native Seed/Search Farm Field Day 2016