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  • Flowers

    Flowers (9)

    Beauty, fragrance, color, texture. These are only some of the benefits of the flowers in our catalog. They are also almost all edible and medicinal, adding flavor and utility to an already-impressive list of attributes.
  • Grains

    Grains (4)

    Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.

  • Greens

    Greens (5)

    Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc. Nearly one thousand species of plants with edible leaves are known.
  • Herbs

    Herbs (3)

    Herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties. The ancient Sumerians used herbs in medicine as early as 5000 BC.
  • Vegetables

    Vegetables (25)

    Your favorite nutritious, tasty veggies, descended from long heirloom lines, to deliver taste, color and texture like you’ve never imagined if you haven’t grown them yourself before.