Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Grain sorghum grows to about 5 feet and is used for livestock feed , biofuels, pet food and human consumption.
Sorghum is a member of the grass family that grows wild in tropical and subtropical regions of the world. The plant is recognizable by its distinctive brown flower head.