Greens

Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc. Nearly one thousand species of plants with edible leaves are known.

  • Cabbage: Golden Acre

    $5.50

    Early, compact, 2-3 pound round head cabbage that’s sweet and takes chilly climates well. Very well suited to northern climates and is often favored for homestead or prepping use.

    Minimum 50 seeds

  • Cabbage: Red Express

    $5.50

    (Brassica Olearacea Capitata)

    80 Days, 65 Days from Transplant. A compact red cabbage with a blue cast, very cold hardy, suitable for northern growers.

    Minimum 50 seeds

  • Chinese Cabbage: Michihli

    $5.50

    The Chinese cabbage was principally grown in the Yangtze River Delta region, but the Ming Dynasty naturalist Li Shizhen popularized it by bringing attention to its medicinal qualities.

  • Lettuce, Romaine: Silvia Red

    $5.50

    Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.

    Minimum 55 seeds

  • Orach: Taos Mountain Spinach

    $5.50

    An orach or “mountain spinach” collected at Chamisal, near Taos NM at 7500 feet.