Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower.

Other brassicas include turnips, Brussels sprouts, mustard, kohlrabi and Chinese or Napa cabbage.

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  • Cabbage: Brunswick

    $5.50 $5.50

    90 days.

    This large German drumhead is an heirloom storage cabbage, first imported to the USA in 1824. It’s quite cold hardy, and regularly hits 7-10 pounds in our gardens.

    Minimum 40 Seeds

  • Cabbage: Golden Acre


    (Brassica oleracea capitata)

    Early, compact, 2-3 pound round head cabbage that’s sweet and takes chilly climates well. Very well suited to northern climates and is often favored for homestead or prepping use.

    Minimum 50 seeds

  • Cabbage: Red Express


    (Brassica Olearacea Capitata)

    80 Days, 65 Days from Transplant. A compact red cabbage with a blue cast, very cold hardy, suitable for northern growers.

    Minimum 50 seeds