Easy to grow and ready to harvest in just 3 to 6 weeks. Make plantings of cool-season spring radishes every week or two for a continuous harvest until hot weather hits.
Don’t forget winter varieties that produce large, fall-harvested roots.
Showing all 2 results
Radish: Black Spanish Round$5.50 $5.50
Grown as a winter storage radish, this eye-popping black beauty reaches 3-4 inches in diameter.
Black and purple fruits and vegetables are high in antioxidants, especially anthocyanins, which are the cause of their dark coloration.
Radish: Sparkler White Tip$5.50 $5.50
Bright red top, white lower section, round, 1 inch diameter, sweet, white flesh, medium heat, slight spice to the flavor.