Radishes

Easy to grow and ready to harvest in just 3 to 6 weeks. Make plantings of cool-season spring radishes every week or two for a continuous harvest until hot weather hits.

Don’t forget winter varieties that produce large, fall-harvested roots.

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Radish: Black Spanish Round
$5.50 $5.50

Grown as a winter storage radish, this eye-popping black beauty reaches 3-4 inches in diameter.

Black and purple fruits and vegetables are high in antioxidants, especially anthocyanins, which are the cause of their dark coloration.

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Radish: Sparkler White Tip
$5.50 $5.50

Bright red top, white lower section, round, 1 inch diameter, sweet, white flesh, medium heat, slight spice to the flavor.

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Painted Desert Seed Company

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Jurassic Farm With Peterson Farm Bros

Update from Dinosaur Country!

Radishes

Radish: Black Spanish Round

Radish: Sparkler White Tip