Vegetables

Your favorite nutritious, tasty veggies, descended from long heirloom lines, to deliver taste, color and texture like you’ve never imagined if you haven’t grown them yourself before.

  • Beans

    Beans (4)

  • Chives Garlic and Onions

    Chives Garlic and Onions (2)

    Allium is a genus of flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
  • Eggplants

    Eggplants (1)

  • Melons

    Melons (1)

  • Okra

    Okra (1)

    Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium.
  • Peppers

    Peppers (4)

    The pepper, whether sweet or chili, is nearly as popular as the tomato in the heart of the American gardener. There are myriad ways to use and prepare peppers for the table. One of the few foods used as meal, side dish and seasoning
  • Tomatoes

    Tomatoes (5)

    Juicy goodness with the gardening world's most popular vegetable by far. Tomatoes come in a wide range of sizes, shapes and colors. Choose determinate varieties for early harvest or cool conditions. Compact varieties are also good choices for containers and planting in flower beds.
  • Watermelon

    Watermelon (1)

    Watermelon is a flowering plant species of the Cucurbitaceae family. A scrambling and trailing vine-like plant, it was originally domesticated in Africa. It is a highly cultivated fruit worldwide, with more than 1,000 varieties. Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag.