The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.
Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels.
The bulbous onion and its numerous relatives belong to the Lily family.
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60-70 days.
Deep burgundy, early bunching scallion, sporting red to purple accents. This selection is a Royal Horticultural Society award winner.
Mild, spicy, great for tacos and green onions.
(Allium cepa)
60-70 days.
A sweet, somewhat spicy yellow variety that stores well and can endure drought and cold temperatures, developed in the Salt Lake City region of Utah.
Recommended by Utah State University. Exceptional in the Great Basin, Great Plains and Intermountain West.