The pepper, whether sweet or chili, is nearly as popular as the tomato in the heart of the American gardener. There are myriad ways to use and prepare peppers for the table. One of the few foods used as meal, side dish and seasoning
Pepper, Chili: Anaheim$5.50 $5.50
The Anaheim pepper is a mild variety of New Mexico chile pepper.
Pepper, Chili: Catron County Jalapeno$5.50 $5.50
This strain was collected in Catron County, New Mexico in a region south of the Zuni Pueblo. They are big producers that come in earlier than most Jalapeno varieties.
Pepper, Sweet: Chocolate Cake Bell Pepper$5.75
The medium, very sweet 4-inch Chocolate Cake bell pepper has been hand-selected by North Carolina’s Doug Jones for exceptional sweetness and gorgeous deep chocolate color.
Minimum 30 seeds
Pepper, Sweet: Painted Desert Honeybell$5.75
The blocky, 4-inch Painted Desert Honeybell has been hand-selected from Orange Sun foundation stock at our Painted Desert Gardens for sweetness, productivity and bright orange color along with hardiness to temperature changes and drought tolerance.
Minimum 50 Seeds