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Chives: Garlic Chives$5.50 $5.50
Garlic Chives are a species of onion, native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Uses have included ornamental plants, including cut and dried flowers, culinary herb, and traditional medicine.
Minimum 45 seeds
Onion: Apache Scallion$5.50 $5.50
Deep burgundy, early bunching scallion, sporting red to purple accents. This selection is a Royal Horticultural Society award winner.
Mild, spicy, great for tacos and green onions.
Onion: Utah Sweet Yellow Spanish$5.75
A sweet, somewhat spicy yellow variety that stores well and can endure drought and cold temperatures, developed in the Salt Lake City region of Utah.
Recommended by Utah State University. Exceptional in the Great Basin, Great Plains and Intermountain West.