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Amaranth: Hopi Red Dye$4.50 $4.50
A beautiful ancient grain reaches 4-6 feet, producing long, dark red foliage. Traditionally used on the Hopi Nation for grain, flour, and a natural food dye to color piki bread.
Chinese Cabbage: Michihli$5.50 $5.50
The Chinese cabbage was mostly grown in the Yangtze River Delta region, but the Ming Dynasty naturalist Li Shizhen popularized it by bringing attention to its medicinal qualities.
Herb: Cilantro, Mexican Coriander$5.50 $5.50
Coriander grows wild over a wide area of Western Asia and southern Europe. It was brought to the British colonies in North America in 1670, and was one of the first spices cultivated by early settlers.
The ground seeds are the spice we know as Coriander.
The leaves from Coriander are called “Cilantro” in North America.
Mexican Sunflower: Red Torch$5.50 $5.50
Showy sunflowers (to 3” across) with orange to orange-red rays and orange-yellow disks bloom from mid-summer to fall.
Minimum 40 seeds
Germination 88% – June 2021
Orach, green: Taos Mountain Spinach$5.50 $5.50
An orach or “mountain spinach” natively growing near Taos, New Mexico.