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    Bean, Pole: Black Turtle

    $5.50

    (Physalis vulgaris)

    The black turtle bean is a small, shiny variety of the common bean especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas

    Germination 90 percent – June 2019

    Minimum 20 Seeds

  • Corn, Field: Painted Mountain

    $5.50

    (Zea mays)

    This amazingly hardy corn was bred in the Montana mountains. Impressive cold hardiness, earliness, drought tolerance and they thrive at high altitudes.

    Germination Rate 94% – July 2020
    Minimum 40 Seeds

  • Corn, Sweet: Golden Bantam

    $5.50

    (Zea mays)

    First introduced by Burpee Seeds in 1902, at a time when the most popular sweet corn were all white varieties.  According to Burpee a skilled gardener in Greenfield, Massachusetts developed this variety because he wanted the earliest corn in the area.

    Germination Rate 93% – September 2020
    Minimum 30 Seeds

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    Radish: Black Spanish Round

    $5.50

    Grown as a winter storage radish, this eye-popping black beauty reaches 3-4 inches in diameter. Black and purple fruits and vegetables are high in antioxidants, especially anthocyanins, which are the cause of their dark coloration.

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    Tomato, Cherry: Blue Gold Berries

    $5.50

    (Solanum lycopersicum)

    80 days.

    Eye-popping gold cherry tomato blushes dark blue to purple where the skin receives the sun, while the green portions ripen to a burnished gold color. Fruit is produced as clusters of 5-8 tomatoes in a lattice pattern. Anyplace the sun makes contact on these bright yellow tomatoes, their skin turns dark blue due to the high levels of antioxidant compounds known as anthocyanins, except where the tomatoes are shaded from the sun, where they remain their natural bright gold color.

    Minimum 25 Seeds.

     

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    Tomato, Cherry: Chocolate Cherry

    $5.50

    Rich, dark color in a sweet, complex and juicy cherry tomato, featuring abundant anthocyanins and a flavorful appearance.