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A beautiful ancient grain reaches 4-6 feet, producing long, dark red foliage. Traditionally used on the Hopi Nation for grain, flour, and a natural food dye to color piki bread.
The black turtle bean is a small, shiny variety of the common bean especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas.
Named for Carrie Belle Stallard of Wise County, VA.
Deep rich flavor, velvety texture and an addicting bean broth. A pioneer favorite.
Minimum 35 Seeds
Blue Lake Bush Bean grows in the shape of a bush, and doesn’t need a pole or support.
Minimum 20 seeds
Legendary Southwestern favorite, extremely water efficient, eats drought for lunch.
Planted in mid- to late summer, monsoon rain alone can produce a survival crop from the Rattlesnake. Good flavor and very tender; the speckled seeds are popular in soup.
Brightly-painted hues are reminiscent of the American Southwest and its beautiful sunsets. Heat and drought resistant, grown near Phoenix across the heat and cold of three seasons in the Sonoran desert and five seasons at 6700 feet in the Painted Desert.