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Basil: Lemon Basil$5.50 $5.50
Citrusy fresh green basil. Spectacular as a garnish, in salads, or for adding color to basil vinegars. New Mexico heirloom strain, selected for decades.
Bean, Pole: Rattlesnake Snap$5.50 $5.50
Legendary Southwestern favorite, extremely water efficient, eats drought for lunch.
Planted in late summer, monsoon rain alone is enough to produce a survival crop from the Rattlesnake. Good flavor and very tender; the speckled seeds are popular in soup.
Chinese Cabbage: Michihli$5.50 $5.50
The Chinese cabbage was principally grown in the Yangtze River Delta region, but the Ming Dynasty naturalist Li Shizhen popularized it by bringing attention to its medicinal qualities.
Orach, green: Taos Mountain Spinach$5.50 $5.50
An orach or “mountain spinach” natively growing near Taos, New Mexico.
Pepper, Chili: Anaheim$5.50 $5.50
The Anaheim pepper is a mild variety of New Mexico chile pepper.
Pepper, Chili: Catron County Jalapeno$5.50 $5.50
This strain was collected in Catron County, New Mexico in a region south of the Zuni Pueblo. They are big producers that come in earlier than most Jalapeno varieties.