Showing 13–24 of 37 results
Herb: Cilantro, Mexican Coriander$5.50 $5.50
Coriander grows wild over a wide area of Western Asia and southern Europe. It was brought to the British colonies in North America in 1670, and was one of the first spices cultivated by early settlers.
The ground seeds are the spice we know as Coriander.
The leaves from Coriander are called “Cilantro” in North America.
Lettuce, Romaine: Silvia Red$5.50 $5.50
Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.
Minimum 55 seeds
Marigold: Sonoran Sunset$5.50 $5.50
Brightly-painted hues are reminiscent of the American Southwest and its beautiful sunsets. Heat and drought resistant, grown near Phoenix across the heat and cold of three seasons in the Sonoran desert and five seasons at 6700 feet in the Painted Desert.
Melon: Rich Sweetness 132$5.50 $5.50
Rich Sweetness 132 is a beautiful reddish brown melon, about the size of a baseball, striped with golden yellow and very fragrant, with a Pina Colada-like aroma and flavor.
Mexican Sunflower: Red Torch$5.50 $5.50
Showy sunflowers (to 3” across) with orange to orange-red rays and orange-yellow disks bloom from mid-summer to fall.
Okra: Burgundy Red$5.50 $5.50
Great for eating raw when approximately 3 inches long or when the flower falls off.
Onion: Utah Sweet Yellow Spanish$5.75
A sweet, somewhat spicy yellow variety that stores well and can endure drought and cold temperatures, developed in the Salt Lake City region of Utah.
Recommended by Utah State University. Exceptional in the Great Basin, Great Plains and Intermountain West.
Orach, green: Taos Mountain Spinach$5.50 $5.50
An orach or “mountain spinach” natively growing near Taos, New Mexico.
Pepper, Chili: Anaheim$5.50 $5.50
The Anaheim pepper is a mild variety of New Mexico chile pepper.
Pepper, Chili: Catron County Jalapeno$5.50 $5.50
This strain was collected in Catron County, New Mexico in a region south of the Zuni Pueblo. They are big producers that come in earlier than most Jalapeno varieties.
Pepper, Sweet: Chocolate Cake Bell Pepper$5.75
The medium, very sweet 4-inch Chocolate Cake bell pepper has been hand-selected by North Carolina’s Doug Jones for exceptional sweetness and gorgeous deep chocolate color.
Minimum 30 seeds