Showing 1–12 of 20 results
Amaranth: Hopi Red Dye$5.50 $5.50
This incredibly gorgeous, ancient grain can reach over 6 feet tall, producing long, dark red foliage. Traditionally used on the Hopi Nation as a natural food dye to color piki bread.
Basil: Lemon Basil$5.50 $5.50
Citrusy fresh green basil. Spectacular as a garnish, in salads, or for adding color to basil vinegars. New Mexico heirloom strain, selected for decades.
Bean, Bush: Blue Lake$5.75
Blue Lake Bush Bean grows in the shape of a bush, and doesn’t need a pole or support.
Coneflower: Echinacea$5.50 $5.50
This easy-to-grow, popular North American native bears striking, rich rosy-pink, daisy-like flowers in summer that attract butterflies. Plants are heat- and drought-tolerant, and blooms are used for cut- and dried-flower arrangements. The drug Echinacea, used to boost the immune system, comes from this genus.
“Echinacea is a genus of herbaceous flowering plants in the daisy family. The Echinacea genus has nine species, which are commonly called purple coneflowers. They are found mainly in eastern and central North America, growing in moist to dry prairies, and in open wooded areas. They have large, showy heads of composite flowers, blooming from early to late summer.” – Wikipedia
Lettuce, Romaine: Silvia Red$5.50 $5.50
Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.
Minimum 55 seeds
Marigold: Sonoran Sunset$5.50 $5.50
Brightly-painted hues are reminiscent of the American Southwest and its beautiful sunsets. Heat and drought resistant, grown near Phoenix across the heat and cold of three seasons in the Sonoran desert and five seasons at 6700 feet in the Painted Desert.
Onion: Apache Scallion$5.75 $5.75
Deep burgundy early bunching scallion with red to purple accents.
Onion: Utah Sweet Yellow Spanish$5.75
A sweet, somewhat spicy yellow variety that stores well and can endure drought and cold temperatures, developed in the Salt Lake City region of Utah.
Recommended by Utah State University. Exceptional in the Great Basin, Great Plains and Intermountain West.
Orach, green: Taos Mountain Spinach$5.50 $5.50
An orach or “mountain spinach” natively growing near Taos, New Mexico.
Radish: Black Spanish Round$5.50 $5.50
Grown as a winter storage radish, this eye-popping black beauty reaches 3-4 inches in diameter.
Black and purple fruits and vegetables are high in antioxidants, especially anthocyanins, which are the cause of their dark coloration.
Radish: Sparkler White Tip$5.50 $5.50
Bright red top, white lower section, round, 1 inch diameter, sweet, white flesh, medium heat, slight spice to the flavor.