Showing all 20 results
Amaranth: Hopi Red Dye$5.50 $5.50
This incredibly gorgeous, ancient grain can reach over 6 feet tall, producing long, dark red foliage. Traditionally used on the Hopi Nation as a natural food dye to color piki bread.
Basil: Lemon Basil$5.50 $5.50
Citrusy fresh green basil. Spectacular as a garnish, in salads, or for adding color to basil vinegars. New Mexico heirloom strain, selected for decades.
Bean, Bush: Blue Lake$5.75
Blue Lake Bush Bean grows in the shape of a bush, and doesn’t need a pole or support.
Minimum 20 Seeds
Germination 93 percent – August 2020
Coneflower: Echinacea$5.50 $5.50
This easy-to-grow, popular North American native bears striking, rich rosy-pink, daisy-like flowers in summer that attract butterflies. Plants are heat- and drought-tolerant, and blooms are used for cut- and dried-flower arrangements. The drug Echinacea, used to boost the immune system, comes from this genus.
“Echinacea is a genus of herbaceous flowering plants in the daisy family. The Echinacea genus has nine species, which are commonly called purple coneflowers. They are found mainly in eastern and central North America, growing in moist to dry prairies, and in open wooded areas. They have large, showy heads of composite flowers, blooming from early to late summer.” – Wikipedia
Lettuce, Romaine: Silvia Red$5.50 $5.50
Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.
Minimum 55 seeds
Marigold: Sonoran Sunset$5.50 $5.50
Brightly-painted hues are reminiscent of the American Southwest and its beautiful sunsets. Heat and drought resistant, grown near Phoenix across the heat and cold of three seasons in the Sonoran desert and four seasons at 6700 feet in the Painted Desert.
Onion: Apache Scallion$5.50 $5.50
Deep burgundy scallion with red to purple accents. Can be found growing wild on Jicarilla Apache country, near the Colorado border in north central New Mexico.
Onion: Utah Sweet Yellow Spanish$5.75
A sweet, somewhat spicy yellow variety that stores well and can endure drought and cold temperatures, developed in the Salt Lake City region of Utah.
Recommended by Utah State University. Exceptional in the Great Basin, Great Plains and Intermountain West.
Orach, green: Taos Mountain Spinach$5.50 $5.50
An orach or “mountain spinach” natively growing near Taos, New Mexico.
Radish: Black Spanish Round$5.50 $5.50
Grown as a winter storage radish, this eye-popping black beauty reaches 3-4 inches in diameter.
Black and purple fruits and vegetables are high in antioxidants, especially anthocyanins, which are the cause of their dark coloration.
Radish: Sparkler White Tip$5.50 $5.50
Bright red top, white lower section, round, 1 inch diameter, sweet, white flesh, medium heat, slight spice to the flavor.
Sunflower: Evening Sun$5.50 $5.50
Shades of autumn colors ranging from red, mahogany-red, burgundy, russet-bronze, vivid gold, all in bicolor blends.
Sunflower: Titan$5.50 $5.50
The Titan Sunflower is a truly fun and astounding plant. Capable of 12-plus feet in height and a flower of up to two feet across, the Titan certainly lives up to its name. Deep yellow color and old-fashioned appearance make for a striking border, fence cover or backdrop.
Germination 93% – Tested August 2019
Minimum 35 Seeds
Tomato, Cherry: Blue Gold Berries$5.50 $5.50
Eye-popping gold cherry tomato blushes dark blue to purple where the skin receives the sun, while the green portions ripen to a burnished gold color. Fruit is produced as clusters of 5-8 tomatoes in a lattice pattern. Anyplace the sun makes contact on these bright yellow tomatoes, their skin turns dark blue due to the high levels of antioxidant compounds known as anthocyanins, except where the tomatoes are shaded from the sun, where they remain their natural bright gold color.
Minimum 25 Seeds.
Tomato, Cherry: Chocolate Cherry$5.75
Rich, dark color in a sweet, complex and juicy cherry tomato, featuring abundant anthocyanins and a flavorful appearance.
Tomato, Cherry: Rich Red$5.50 $5.50
Bright red color in a sweet, complex and juicy cherry tomato, featuring abundant sweetness and a flavorful appearance. Similar to the Sweet Million but milder and more nuanced. Fair heat tolerance.
Tomato: Hillbilly Beefsteak$5.75
These big, beefy bi-color tomatoes are famous for warm flavor, for excellent taste, and as the perfect burger slicer.
Undeniably delicious, these enormous, 1-2 pound fruit have gorgeous golden-orange, red streaked flesh and skin.
Tomato: Sonoran Flair$5.50 $5.50
We are selecting our own regional adaptation for Southern Arizona, from the Solar Flair out of Wild Boar Farms, in Northern California. Little can be done to improve upon the fantastic breeding work already accomplished by Grower Brad Gates. It will be fun to see what nuances we can find.
Watermelon: Orange Tendersweet$5.75
A medium to large, heat and drought resistant watermelon, dark green rinds with yellowish irregular striping and very sweet orange flesh.