This video is one we can really relate to, because the Painted Desert is one of the dinosaur capitals of the world. Everywhere you go there are fossils and museums. You can find dinosaur fossils and footprints just spread around on the ground sometimes
We also happen to think The Petersons are hilarious!
This basil features beautiful lilac flowers with dark red stems. Excellent contrast with green basil. Spectacular as a garnish, in salads, or for adding color to basil vinegars.
Legendary Southwestern favorite, extremely water efficient, eats drought for lunch.
Planted in mid- to late summer, monsoon rain alone can produce a survival crop from the Rattlesnake. Good flavor and very tender; the speckled seeds are popular in soup.
This easy-to-grow, popular North American native bears striking, rich rosy-pink, daisy-like flowers in summer that attract butterflies. Plants are heat- and drought-tolerant, and blooms are used for cut- and dried-flower arrangements. The drug Echinacea, used to boost the immune system, comes from this genus.
“Echinacea is a genus of herbaceous flowering plants in the daisy family. The Echinacea genus has nine species, which are commonly called purple coneflowers. They are found mainly in eastern and central North America, growing in moist to dry prairies, and in open wooded areas. They have large, showy heads of composite flowers, blooming from early to late summer.” – Wikipedia
The name of this variety refers to the vivid, purple and white striped fruit and its source. This petite eggplant (about 6 inches) has more delicate skin than the big ones you see in the market.
Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.
Eye-popping gold cherry tomato blushes dark blue to purple where the skin receives the sun, while the green portions ripen to a burnished gold color. Fruit is produced as clusters of 5-8 tomatoes in a lattice pattern. Anyplace the sun makes contact on these bright yellow tomatoes, their skin turns dark blue due to the high levels of antioxidant compounds known as anthocyanins, except where the tomatoes are shaded from the sun, where they remain their natural bright gold color.