Showing all 16 results
Amaranth: Hopi Red Dye$5.50 $5.50
This incredibly gorgeous, ancient grain can reach over 6 feet tall, producing long, dark red foliage. Traditionally used on the Hopi Nation as a natural food dye to color piki bread.
Cabbage: Red Express$5.75
(Brassica Olearacea Capitata)
80 Days, 65 Days from Transplant. A compact red cabbage with a blue cast, very cold hardy, suitable for northern growers.
Minimum 50 seeds
Corn, Field: Painted Mountain$5.50 $5.50
This amazingly hardy corn was bred in the Montana mountains. Impressive cold hardiness, earliness, drought tolerance and they thrive at high altitudes.
Germination Rate 94% – July 2020
Minimum 40 Seeds
Corn, Sweet: Golden Bantam$5.75
First introduced by Burpee Seeds in 1902, at a time when the most popular sweet corn were all white varieties. According to Burpee a skilled gardener in Greenfield, Massachusetts developed this variety because he wanted the earliest corn in the area.
Germination Rate 93% – September 2020
Minimum 30 Seeds
Lettuce, Romaine: Silvia Red$5.50 $5.50
Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.
Minimum 55 seeds
Marigold: Sonoran Sunset$5.50 $5.50
Brightly-painted hues are reminiscent of the American Southwest and its beautiful sunsets. Heat and drought resistant, grown near Phoenix across the heat and cold of three seasons in the Sonoran desert and four seasons at 6700 feet in the Painted Desert.
Melon: Rich Sweetness 132$5.50 $5.50
Rich Sweetness 132 is a beautiful reddish brown melon, about the size of a baseball, striped with golden yellow and very fragrant, with a Pina Colada-like aroma and flavor.
Okra: Burgundy Red$5.50 $5.50
Great for eating raw when approximately 3 inches long or when the flower falls off.
Onion: Apache Scallion$5.50 $5.50
Deep burgundy scallion with red to purple accents. Can be found growing wild on Jicarilla Apache country, near the Colorado border in north central New Mexico.
Pepper, Chili: Anaheim$5.50 $5.50
The Anaheim pepper is a mild variety of New Mexico chile pepper.
Pepper, Chili: Catron County Jalapeno$5.50 $5.50
This strain was collected in Catron County, New Mexico in a region south of the Zuni Pueblo. They are big producers that come in earlier than most Jalapeno varieties.
Radish: Sparkler White Tip$5.50 $5.50
Bright red top, white lower section, round, 1 inch diameter, sweet, white flesh, medium heat, slight spice to the flavor.
Tomato, Cherry: Rich Red$5.50 $5.50
Bright red color in a sweet, complex and juicy cherry tomato, featuring abundant sweetness and a flavorful appearance. Similar to the Sweet Million but milder and more nuanced. Fair heat tolerance.
Tomato: Hillbilly Beefsteak$5.75
These big, beefy bi-color tomatoes are famous for warm flavor, for excellent taste, and as the perfect burger slicer.
Undeniably delicious, these enormous, 1-2 pound fruit have gorgeous golden-orange, red streaked flesh and skin.
Tomato: Sonoran Flair$5.50 $5.50
We are selecting our own regional adaptation for Southern Arizona, from the Solar Flair out of Wild Boar Farms, in Northern California. Little can be done to improve upon the fantastic breeding work already accomplished by Grower Brad Gates. It will be fun to see what nuances we can find.