red
Showing 1–9 of 16 results
-
Amaranth: Hopi Red Dye
$5.50This incredibly gorgeous, ancient grain can reach over 6 feet tall, producing long, dark red foliage. Traditionally used on the Hopi Nation as a natural food dye to color piki bread.
-
Cabbage: Red Express
$5.50(Brassica Olearacea Capitata)
80 Days, 65 Days from Transplant. A compact red cabbage with a blue cast, very cold hardy, suitable for northern growers.
Minimum 50 seeds
-
Corn, Field: Painted Mountain
$5.50(Zea mays)
This amazingly hardy corn was bred in the Montana mountains. Impressive cold hardiness, earliness, drought tolerance and they thrive at high altitudes.
Germination Rate 94% – July 2020
Minimum 40 Seeds -
Corn, Sweet: Golden Bantam
$5.50(Zea mays)
First introduced by Burpee Seeds in 1902, at a time when the most popular sweet corn were all white varieties. According to Burpee a skilled gardener in Greenfield, Massachusetts developed this variety because he wanted the earliest corn in the area.
Germination Rate 93% – September 2020
Minimum 30 Seeds -
Lettuce, Romaine: Silvia Red
$5.50Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.
Minimum 55 seeds
-
Marigold: Sonoran Sunset
$5.50Brightly-painted hues are reminiscent of the American Southwest and its beautiful sunsets. Heat and drought resistant, grown near Phoenix across the heat and cold of three seasons in the Sonoran desert and four seasons at 6700 feet in the Painted Desert.
-
Melon: Rich Sweetness 132
$5.50Rich Sweetness 132 is a beautiful reddish brown melon, about the size of a baseball, striped with golden yellow and very fragrant, with a Pina Colada-like aroma and flavor.
-
Okra: Burgundy Red
$5.50Great for eating raw when approximately 3 inches long or when the flower falls off.