Showing all 16 results

  • Amaranth: Hopi Red Dye

    $5.50 $5.50

    This incredibly gorgeous, ancient grain can reach over 6 feet tall, producing long, dark red foliage. Traditionally used on the Hopi Nation as a natural food dye to color piki bread.

  • Cabbage: Red Express

    $5.75

    (Brassica Olearacea Capitata)

    80 Days, 65 Days from Transplant. A compact red cabbage with a blue cast, very cold hardy, suitable for northern growers.

    Minimum 50 seeds

  • Corn, Field: Painted Mountain

    $5.50 $5.50

    (Zea mays)

    This amazingly hardy corn was bred in the Montana mountains. Impressive cold hardiness, earliness, drought tolerance and they thrive at high altitudes.

    Germination Rate 94% – July 2020
    Minimum 40 Seeds

  • Corn, Sweet: Golden Bantam

    $5.75

    (Zea mays)

    First introduced by Burpee Seeds in 1902, at a time when the most popular sweet corn were all white varieties.  According to Burpee a skilled gardener in Greenfield, Massachusetts developed this variety because he wanted the earliest corn in the area.

    Germination Rate 93% – September 2020
    Minimum 30 Seeds

  • Cornflower: Bachelor Button – Classical Romantic Mix

    $5.50 $5.50

    A mix of mixes. Selected from Baker Creek Heirloom Seeds’ “Bachelor Button Romantic Mix” and their “Classic Mix”, grown out for two seasons in Southwest Maricopa County, Arizona, Zone 9. Also, two seasons in Apache County, northeast Arizona, 6700 feet, zone 5-6.

  • Silvia Red Romaine

    Lettuce, Romaine: Silvia Red

    $5.50 $5.50

    Silvia is a dark wine-colored Romaine Lettuce with elongated, spoon-shaped leaves. Fast growing, Silvia grows well in containers and performs great in microgreens harvesting.

    Minimum 55 seeds

  • Marigold: Sonoran Sunset

    $5.50 $5.50

    Brightly-painted hues are reminiscent of the American Southwest and its beautiful sunsets. Heat and drought resistant, grown near Phoenix across the heat and cold of three seasons in the Sonoran desert and four seasons at 6700 feet in the Painted Desert.

  • Melon: Rich Sweetness 132

    $5.50 $5.50

    (Cucumis melo)

    Rich Sweetness 132 is a beautiful reddish brown melon, about the size of a baseball, striped with golden yellow and very fragrant, with a Pina Colada-like aroma and flavor.

  • Burgundy Red Okra

    Okra: Burgundy Red

    $5.50 $5.50

    (Abelmoschus esculentus)

    55 days

    Great for eating raw when approximately 3 inches long or when the flower falls off.

  • Onion: Apache Scallion

    $5.50 $5.50

    (Allium cepa)

    60-70 days.

    Deep burgundy scallion with red to purple accents. Can be found growing wild on Jicarilla Apache country, near the Colorado border in north central New Mexico.

  • anaheim chilis

    Pepper, Chili: Anaheim

    $5.50 $5.50

    (Capsicum Annuum)

    The Anaheim pepper is a mild variety of New Mexico chile pepper.

    80 days

  • Pepper, Chili: Catron County Jalapeno

    $5.50 $5.50

    (Capsicum Annuum)

    This strain was collected in Catron County, New Mexico in a region south of the Zuni Pueblo. They are big producers that come in earlier than most Jalapeno varieties.

    65 days

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    Radish: Sparkler White Tip

    $5.50 $5.50

    Bright red top, white lower section, round, 1 inch diameter, sweet, white flesh, medium heat, slight spice to the flavor.

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    Tomato, Cherry: Rich Red

    $5.50 $5.50

    (Solanum lycopersicum)

    75 days.

    Bright red color in a sweet, complex and juicy cherry tomato, featuring abundant sweetness and a flavorful appearance. Similar to the Sweet Million but milder and more nuanced. Fair heat tolerance.

  • tomatoes

    Tomato: Hillbilly Beefsteak

    $5.75

    (Solanum lycopersicum)

    85 Days.

    These big, beefy bi-color tomatoes are famous for warm flavor, for excellent taste, and as the perfect burger slicer.

    Undeniably delicious, these enormous, 1-2 pound fruit have gorgeous golden-orange, red streaked flesh and skin.

  • Sonoran Flair Tomato

    Tomato: Sonoran Flair

    $5.50 $5.50

    (Solanum Lycopersicum)

    We are selecting our own regional adaptation for Southern Arizona, from the Solar Flair out of Wild Boar Farms, in Northern California. Little can be done to improve upon the fantastic breeding work already accomplished by Grower Brad Gates. It will be fun to see what nuances we can find.