Spanish

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    Onion: Utah Sweet Yellow Spanish

    $5.50

    (Allium cepa)

    60-70 days.

    A sweet, somewhat spicy yellow variety that stores well and can endure drought and cold temperatures, developed in the Salt Lake City region of Utah.

    Recommended by Utah State University. Exceptional in the Great Basin, Great Plains and Intermountain West.

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    Radish: Black Spanish Round

    $5.50

    Grown as a winter storage radish, this eye-popping black beauty reaches 3-4 inches in diameter. Black and purple fruits and vegetables are high in antioxidants, especially anthocyanins, which are the cause of their dark coloration.