Native to Africa with many cultivated forms now, Sorghum is an important crop worldwide, used for food (as grain and in sorghum syrup or “sorghum molasses”), animal fodder, the production of alcoholic beverages, and biofuels. Most varieties are drought- and heat-tolerant, and are especially important in arid regions, where the grain is one of the staples for poor and rural people.
These varieties form important components of pastures in many tropical regions. Sorghum is an important food crop in Africa, Central America, and South Asia, and is the “fifth-most important cereal crop grown in the world” according to the U.S. Grains Council.
Germination rate 94% – July 2020
Minimum 50 Seeds