This is an intermediate-day onion recommended for use in the beltline of the country. Can also be grown in North and South by planting at different times.
A sweet, somewhat spicy yellow variety that stores well and can endure drought and cold temperatures, developed in the Salt Lake City region of Utah.
Recommended by Utah State University. Exceptional in the Great Basin, Great Plains and Intermountain West.
Germination rate 85 Percent – Tested May 2019
Minimum 100 Seeds