First grown in Africa and later brought to the United States, these brightly colored, luscious, meaty beans have been a favorite in the eastern US since they arrived here. Used in stews, soups, chili and as standalone dishes because they are delicious!
Pole, 85-90 days. Gorgeous, plump maroon-and-white beans are great in soups, where their creamy texture and hearty, nutty flavor really shine. Superior in baked beans, and also makes a fine shell bean.
Deep rich flavor, velvety texture and an addicting bean broth. A pioneer favorite.
Germination 92 Percent – June 2020
Minimum 35 Seeds