Bean, Pole: Good Mother Stallard

Description

(Physalis vulgaris)

Pole, 85-90 days

First grown in Africa and later brought to the United States, these brightly colored, luscious, meaty beans have been a favorite in the eastern US since they arrived here.

Named for Carrie Belle Stallard of Wise County, VA.

Used in stews, soups, chili and as standalone dishes because they are delicious!

Collected in 1981 by SSE.

Gorgeous, plump maroon-and-white beans are great in soups, where their creamy texture and hearty, nutty flavor really shine. Superior in baked beans, and also makes a fine shell bean.

Deep rich flavor, velvety texture and an addicting bean broth. A pioneer favorite.

Germination 94 Percent – June 2021

Minimum 35 Seeds